bbq: Can any of you bbq experts help me out? I couldn't find corn in the husk so I don't know if I put them directly on the grill or wrap them in foil first?|||White corn is my favorite to use, but I husk the corn really good getting the annoying stringy stuff off, wash it well place onto a nice piece of tin foil, add butter, salt and pepper (thats all it really needs) close up the tin foil and I rotate it around the grill for about 10 minutes sometimes 15( I like mine with some burnt pieces). Then place on the plate for everyone to grab!|||Method 1. Remove any husk from the corn. Mix the softened butter, cayenne and paprika and spread over the corn. 2. Seal each cob in a piece of aluminium foil. 3. Arrange the corn around the edges of the barbecue grill to avoid high heat (otherwise it may burn). Cook for 25 minutes or until tender.|||Buy heavy duty foil and wrap the ears individually in that. Then check them for doneness. (Everybody likes it done differently.)|||I alway have the ears right off the farm and soak them husk and all in water for a few hours before I grill,then I can throw them directly on the grill. Corn doesn't have to cook long, you can even eat it without cooking. Turn the ears so that they don't stay to long on the same spot. Just be careful when you peel as steam forms inside the husk. This is an old primitive camping trick.